Coconut oil is one of the few foods that can be classified as a “superfood.”
Its unique combination of fatty acids can have profound positive effects on health. This includes fat loss-especially The Dangerous Fat in Your Abdominal Cavity better brain function, increased energy, The Lauric Acid in Coconut Oil Can Kill Bacteria, Viruses and Fungi, Helping to Stave Off Infections, The Fatty Acids in Coconut Oil Are Turned into Ketones- Which Can Reduce Seizures, Improve Blood Cholesterol Levels and May Lower Your Risk of Heart Disease, Protect Hair Against Damage, Moisturize Skin and Function as Sunscreen, Can Boost Brain Function in Alzheimer’s Patients.
