Did you know?
Raw Honey never goes bad? Raw honey may crystallize after a few months of storage. This means that the honey gets a grainy or sugar-like texture. Crystallized honey is safe to eat and has the same taste. Here is a tip to make the honey liquid again.
Use a gentle heating technique:
- Boil a pot of water and remove it from the heat.
- Place the container of honey in the hot water. Do not allow the water to reach the top of the honey container to avoid contaminating it.
- Remove the container of honey after a few minutes. If it is still solid or crystallized, repeat the process.
Do not microwave raw honey or put it directly in boiling water or on a hot stove top, as this may destroy some of its nutrients.
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