Gluten Free Recipes

 

Gluten-Free Play Dough from the Celiac Disease Foundation

Ingredients:

  • ½ cup rice flour
  • ½ cup cornstarch
  • ½ cup salt
  • 2 teaspoons cream of tartar
  • 1 cup water
  • 1 teaspoon cooking oil
  • Food coloring, if desired

Directions:
Mix ingredients. Cook and stir on low heat for 3 minutes or until it forms a ball. Cool completely before storing in a sealable plastic bag.

This one works nicely, but the color is more of a pale cream.  If you don’t need to make white, it should work fine.